Chicken Breast with Veggies

Saturday morning I ended up catching "The kitchen". Katie talked about slow cooking chicken breast. This is something I have not had in a long time. Normally chicken breast gets easy dry. What I made out of the inspiration: 2 chicken breasts, washed and pad dry 2 cans of diced tomatoes 1 can of tomato sauce 2 bell peppers, cleaned and cut into bite size pieces 1 medium onion coarsely chopped 1 tsp smoked ground paprika 1/4 tsp of ground tumeric 1/2 tsp ground Allspice 1 tsp of sweet paprika 1/4 tsp ground cumin 1 cup of water salt and pepper Mix the spices in a bowl and season the breasts with it. Add all the other ingredients into the slow cooker. Place the chicken breasts on top. Sprinkle all the remaining seasoning over everything. Cook on high for 4 hours. When done I ended up shredding the chicken breast a bit. Serve with rice. -Mahlzeit-