Elk Burgers
I found a pack of ground elk at the grocery store. Finally something else. Burgers are a good thing, as I can also use them in soup. 1 lbs ground elk 1/2 onion finely chopped salt and pepper 1 egg 1/2 tsp of Worcestershire sauce Mix all of this in a bowl until it is good combined. Form small flat patties out of them, It gives between 6 and 8 of them. I used 2 different seasonings on the outside. 1/2 I added Old-Bay seasoning the other half sweet and smoky spice mix just one side. In a frying pan melt some margarine or heat some oil. Cook the patties on both sides to your liking. I did mine on high heat for about 4 minutes. When I turned them over I added some more spice to the other side. In the meantime I defrosted some fries in the oven. Serve with a side salad. -Mahlzeit-