Mom's lemon cake
For some reason I did bake the last 2 weekends. I decided to bake this week again. I wanted mom's lemon cake. The challenge is always to cut down the recipes, so I don't eat for the next week on something. Here we go: 100g unsalted butter (take a good one like Finnlandia) at room temperature the zest of 1 lemon 125g sugar 2 eggs 75g corn starch 75g all purpose flower 3/4 tsp baking power Frosting: juice of 1/2 lemon confectioners sugar Preheat the oven to 360F. Put both flowers into a bowl and mix them up. All mixing with the stand mixer is done on low. In the mixing bowl of the stand mixer, add the butter and the lemon zest. and start mixing for 1 minute. Add 1 egg and half of the sugar and mix for about 90 seconds on low. Add 1 tbsp of the flower mixture and mix for 1 minute. Add the 2. egg and the remaining sugar. Mix for 2 minutes. Slowly add more flower and mix. When half of the flower is incorporated, add the baking power into the remaining flower an...