Mahlzeit - Food without Borders

It was time to make potato salad again. This time a little different 6 medium potatoes (yukon gold) 1/4 cup of sour cream 2 tbsp mayo 1/2 small red onion finely chopped 2 spears of Famous Dave's spicy pickles finely chopped 2 tbsp of pickling liquid from the pickles 2 tbsp capers salt and pepper to taste Cook the potatoes unpeeled the day before. When done, remove the all the water, let them cool down and put them over night into the fridge. The next morning peel them and cut bite size 5mm thick sices. Add all the potatoes and remaining ingredients to a bowl, mix it up cover and back into the fridge it goes. By the evening all the spices should have mingled well. Serve with hot Wiener, to scrambled eggs or just some veggies. -Mahlzeit-  

A lot of people in Germany have potato salad with wiener and some side salad for Christmas Eve. Time to go main stream German and not have a duck or a goose. Christmas Eve is potato salad with wiener and a side salad. We need 6 medium yellow yukons (like the size of your palm) 3 hard boiled eggs, 1/2 cup of low fat sour creme 1/4 chopped onions salt, pepper, mustard,  little ground red pepper, mayo, a little bit of liquid of pickles (2tbsp). Cook the unpeeled potatoes until they are soft, drain and let them cool down. Put the eggs into cold water, bring them to a boil and turn off the heat. Remove XL eggs after 10 min and X after 8 minutes. Let them cool down. I usually cook them the day before and keep them over night in the fridge. Wrap the potatoes in aluminum foil, so they don't dry out. When all is cold, peel the potatoes and the eggs. Slice potatoes into bite size pieces about 5mm thick, Slice the eggs with an egg slicer turn the egg 90 degrees and cut again. Put ...