Potato Salad Version 2

It was time to make potato salad again. This time a little different
  • 6 medium potatoes (yukon gold)
  • 1/4 cup of sour cream
  • 2 tbsp mayo
  • 1/2 small red onion finely chopped
  • 2 spears of Famous Dave's spicy pickles finely chopped
  • 2 tbsp of pickling liquid from the pickles
  • 2 tbsp capers
  • salt and pepper to taste
Cook the potatoes unpeeled the day before. When done, remove the all the water, let them cool down and put them over night into the fridge.
The next morning peel them and cut bite size 5mm thick sices. Add all the potatoes and remaining ingredients to a bowl, mix it up cover and back into the fridge it goes. By the evening all the spices should have mingled well. Serve with hot Wiener, to scrambled eggs or just some veggies.
-Mahlzeit-
 
2023-01-15

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