Soljanka

There are many versions of Soljanka on the internet.
This is my version.
We need
1 large onion (chopped)
2 cans of fire roasted diced tomatoes
1/2 bottle of tomato juice
1  cup of chopped up pickles (famous Dave's spicy chips)
4 cups of water
2 tsp of tomato bullion from Knorr
1 pack of Eckrich Turkey sausage, sliced in half over the full length and then cut into 5mm pieces
1/2 tsp of Allspice
1/2 tsp of smoked paprika

The picture also shows tomato paste. I ended up not needing it.

In a dutch oven, heat up some  oil, add the chopped onions, let them get translucent. Then add the sausage and let it get some color. Now add all the remaining things, bring to a boil, cover, turn the heat down and simmer for about 1h. Stir occasionally.

Serve with a slice of lemon and some sour cream.
-Mahlzeit-





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