Mahlzeit - Food without Borders

I had a small pack of ground beef in the fridge. Time for a BBQ. Feta burger sounds like a good idea. 1 lbs of ground beef salt and pepper to taste a few dashes of Worcestershire Sauce 1 egg,  2 slices of feta, chopped into small chunks   Mix everything except the feta in a bowl and season to taste. At the end add the feta chunks, mix and form patties. Keep the feta pieces in the inside of the patties. I got a fresh french baguette, so some garlic bread is a good add-on. Cut a piece from the baguette, and then cut the piece in half. Add some butter and a few slices of fresh garlic. Wrap it in aluminum foil and put it onto the BBQ. A few minutes later add the patties. Cook them to your liking. A few minutes before it is done, unwrap the garlic bread and let it on the grill with the butter side down. Serve with the condiments you like. For me it this are a few spicy pickles, some sriracha mayo, half a slice of the BBQ bacon from yesterday and a the same side salad from yesterday...

 I still have a lot of meat in the freezer. Time to use some. I defrosted 2 burgers and 2 thick cut pork chops bone-in over night in the freezer. All of them get covered in Montreal Seasoning. Smoking temperature is 180F for 2.5 hours for the burger and 3.5 hours for the pork chops over hickory wood pellets.     Serve the burgers with your choice of toppings. For me that is usually deconstructed... The chops stay on a little longer. -Mahlzeit-