Mahlzeit - Food without Borders

I got myself  a pork loin big enough to make two different dishes out of it. I sliced 4 slices off the loin about 1cm thick. I will use them tomorrow. The rest of the meat chop it into bite size pieces. We also need Curry: 2 medium onions chopped 1 clove of garlic minced 1 tsp curry 1/2 tsp tumeric 1/2 tsp all spice hint of ground cinamon 1 tetra pack of veggie broth 2 tsp of margarine Sauce: 1/2 cup of sour cream 1/2 cup of heavy cream 2 tsp of corn starch In a dutch oven add the margarine and onions and garlic. Saute for a few minutes. When the onions are translucent, add the meat and sear it from all sides. Then add all the remaining ingredients from the curry list. Bring it to a boil, turn the heat down, cover and let it simmer for 45-50 minutes. Turn the heat up, mix the heavy cream with the corn starch and and add to the curry, add the sour cream and keep stirring. Turn the heat off when it has the desired consistency. Serve with rice and a side salad -Ma...

Burda - day 2. This is very different than how I usually make them. We need 1 cup of chicken liver dried with a paper towel and cut into equal size pieces 1 can stew tomatoes 4 cl rum 1 tsp margarine 1 large onion cut in half and then cut in slices 2 stripes of bacon cut into little pieces salt, pepper, ground thyme In a frying pan render the bacon, add the onions. Cook. When the onions start to get brown, remove all of this onto a plate and set aside. Add the liver to the pan and cook on all sides until you don't see any raw meet anymore. Add all the remaining things including the bacon and onions back into the pan. Let cook for about 2 minutes then cover and let simmer for 10 minutes. Uncover and simmer to reduce the fluid a bit. Serve with fresh bread and butter. -Mahlzeit-