Burda - page 231 (Day 2) - Chicken Liver with Onions

Burda - day 2.
This is very different than how I usually make them.
We need
1 cup of chicken liver dried with a paper towel and cut into equal size pieces
1 can stew tomatoes
4 cl rum
1 tsp margarine
1 large onion cut in half and then cut in slices
2 stripes of bacon cut into little pieces
salt, pepper, ground thyme

In a frying pan render the bacon, add the onions. Cook. When the onions start to get brown, remove all of this onto a plate and set aside. Add the liver to the pan and cook on all sides until you don't see any raw meet anymore. Add all the remaining things including the bacon and onions back into the pan. Let cook for about 2 minutes then cover and let simmer for 10 minutes. Uncover and simmer to reduce the fluid a bit.
Serve with fresh bread and butter.
-Mahlzeit-






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