Letscho
Growing up we ate a lot of letscho. I have not seen this here in any shop.
So I have to invent my own. We need
3 bell peppers (different colors if you have)
10 tomatoes
1 medium glas of fire roasted peppers with liquid, chopped
1 medium sweet onion, coarsely chopped
1 medium white onion, coarseley chopped
1 small can of tomato paste
1 cup tomato juice
1 Hungarian pepper
1 Poblano pepper
4 cups of water
3 tsp of Knorr tomato bullion
1tsp of smoked paprika
1 tsp of brown sugar
1 tsp of sweet red paprika
1 tbsp of olive oil
Blanch the tomatoes and peel them. Cut them into large chunks. Roast the Poblano pepper and the Hungarian Pepper over an open flame and then let it cool down. Remove the burned skin and the seeds and cut them into bite size pieces.
Clean and the peppers and cut them into bite size pieces.
In a large pot, add the olive oil and the onions and let them get a little soft. Add the bell peppers and cook for 5 minutes, stir often. Then add everything else except the tomato paste. Bring it to a boil season with some salt and pepper and then turn the heat down and let simmer for 1 hour. Then add the tomato paste, stir well and let simmer for another 15 minutes. Done.
You can eat this cold or take it as a side dish.
-Mahlzeit-
So I have to invent my own. We need
3 bell peppers (different colors if you have)
10 tomatoes
1 medium glas of fire roasted peppers with liquid, chopped
1 medium sweet onion, coarsely chopped
1 medium white onion, coarseley chopped
1 small can of tomato paste
1 cup tomato juice
1 Hungarian pepper
1 Poblano pepper
4 cups of water
3 tsp of Knorr tomato bullion
1tsp of smoked paprika
1 tsp of brown sugar
1 tsp of sweet red paprika
1 tbsp of olive oil
Blanch the tomatoes and peel them. Cut them into large chunks. Roast the Poblano pepper and the Hungarian Pepper over an open flame and then let it cool down. Remove the burned skin and the seeds and cut them into bite size pieces.
Clean and the peppers and cut them into bite size pieces.
In a large pot, add the olive oil and the onions and let them get a little soft. Add the bell peppers and cook for 5 minutes, stir often. Then add everything else except the tomato paste. Bring it to a boil season with some salt and pepper and then turn the heat down and let simmer for 1 hour. Then add the tomato paste, stir well and let simmer for another 15 minutes. Done.
You can eat this cold or take it as a side dish.
-Mahlzeit-
