Chicken Soup goes to Koenigsberg

There is a famous German dish named Königsberger Klopse. This are cooked meatballs in a white caper sauce. We all know many variations of chicken soup. Lets see what I can come up with.

6 boneless, skinless chicken thighs
3 carrots peeled and coarsely chopped
1 large onion very coarsely chopped
1 lbs of Brussel sprouts cleaned.
1/2 head of green cabbage, coarsely chopped
10 cups of water
9 tsp of Knorr Chicken Bullion
1/2 tsp allspice
1/2 tsp of thyme
1 bay leaves


Combine all of that in a pressure cooker and cook for 15 minutes.
Release the pressure and add 2 tbsp capers and 2 tbsp of the caper liquid (optional)
Serve with noodles, rice or dumplings.
-Mahlzeit-


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