Creamy Grits
After being sick all Thursday and having pulled some muscles on top, it was time to get some comfort food on the table for a Sunday morning. I could finally move around again. Shrimp and Grits sounded fantastic. The inspiration came from a "creamiest grits" google search. Of course I never have everything at home that recipe's call for. So here is what I made out of it. Main: 1 cup of heavy creme ( that was all, that was left in my fridge) 2 cups of milk 3 cups of water 1/2 stick of butter 3 tsp of Knorr Tomato Bullion 1 cup of stone ground grits (the real thing from Palmetto Farms, not the 5 min thing) Side: Shrimp (depending on the size estimate what you need for your party, I had jumbo shrimps and counted 4 a person) Clean the shrimps, get the pan ready to saute. Just don't turn on any heat. This is prep only. Add all of the main ingredients to a pot, turn the heat to a little less then medium heat. Stir. While everything is fairly liquid, you have the chance to...