Burda - page 226 (Day 3) - Pork Loin Curry

I got myself  a pork loin big enough to make two different dishes out of it.
I sliced 4 slices off the loin about 1cm thick. I will use them tomorrow.
The rest of the meat chop it into bite size pieces. We also need
Curry:
2 medium onions chopped
1 clove of garlic minced
1 tsp curry
1/2 tsp tumeric
1/2 tsp all spice
hint of ground cinamon
1 tetra pack of veggie broth
2 tsp of margarine

Sauce:
1/2 cup of sour cream
1/2 cup of heavy cream
2 tsp of corn starch

In a dutch oven add the margarine and onions and garlic. Saute for a few minutes. When the onions are translucent, add the meat and sear it from all sides. Then add all the remaining ingredients from the curry list. Bring it to a boil, turn the heat down, cover and let it simmer for 45-50 minutes.
Turn the heat up, mix the heavy cream with the corn starch and and add to the curry, add the sour cream and keep stirring. Turn the heat off when it has the desired consistency.
Serve with rice and a side salad
-Mahlzeit-






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