Fun with Veggies

I bought last week a few more things, thinking I can cook more meals and freeze them. Life had a different plan. I ended up with 1/2 celery root, leaks, plenty of tomatoes, red peppers.
The original idea was to make Letscho. This is a pepper based with tomato dish, that can be a side dish or a sauce.  
What my fridge had in mind:
Veggies:
  • 1/2 celery root
  • 3 stalks of leeks
  • 6 tomatoes
  • 2 red peppers
  • 1 large onion
  • 3 stalks of regular celery
Other things
  • 3 tbsp of olive oil
  • 4 cups water
  • 3.5 tsp of Knorr chicken bullion
  • 4 cups of tomato juice
  • 1/2 tsp thyme
  • 1 tsp of ground cumin
  • 1 tsp dried smoked paprika
  • 1/2 tsp of curry
  • 1 pack of turkey sausage (optional)
Clean and cut all the veggies into almost  equal pices. Slice the sausage into thin slices, but keep them seperate. 

In a large pot add the olive oil and heat it up over medium heat. Add the onions. when it starts to get translucent add all the celery. Keep them over medium heat. Stir every now and then. After another 10 minutes add all the remaining things (except the sausage). There should be enough liquid to just about cover the veggies. Add more tomato juice or water if needed.  Bring it to a boil and then simmer for about 20-25 minutes. 

This can be a dish in its own right for a non carb diet. 
Another variation is to add pickles and pickle juice for a Soljanka variation.
Use it as a side.
This time I decided to use it as a sauce for noodles.
-Mahlzeit-
2025-10-10





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