The Other Potato Soup

I had 2 cooked potatoes left over from lunch. Rather then frying them, I decided to make a potato soup out of them.

  • 2 cups of a broth
  • 1/2 cup of half/half
  • 1 cup of cooked potatoes.
  • A hint of nutmeg

Get the the broth to  a boil and add the potatoes. As mine came out of the fridge, I let it cook for about 3 minutes, to get the heated up in the broth. 
With a hand blender, carefully smash all the potatoes to a consistency of your liking. Add the half/half.
Bring it to a boil gain, cook for a minute and then turn the heat off and serve.
I garnished it with a bit of garlic powder and dried savory. With a fresh toast this is delish.
-Mahlzeit-
2023-01-07


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