Deconstructed Brats

I am not a big fan of brats. I decided to get the brats meat and then start experimenting with it. In Germany there is something like Leberkaese. It is pork meat, chopped very fine with a meat grinder and spices and then baked.
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The picture shows prague powder. This is not really needed if the baked brats are eaten within 3-4 days and kept in the fridge.
  • 1/4 tsp of dried thyme
  • 1/4 tsp of sage
  • 1/2 tsp of salt free original Dash spice (see note 1)
  • 1/2 tsp of ground Allspice 
  • 1/8 tsp of prague powder (optional)
Not in the picture
  • 1 small onion finely chopped
  • 1/2 cup of finely chopped ice
Mix all of this into blender and blend until it is smooth.
Preheat the oven to 350F.
In the mean time grease a baking from. I have 2 small ones.
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Divide the meat mixture and fill it into the forms.
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Cut some nice lines in the top. Bake in the oven for about 30 minutes. Check after 20 minutes, that the top does not burn.
After 30 minutes, remove from the stove and let it cool down.
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Serve with a fresh toast and butter.
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-Mahlzeit-
Note: Even though I didn't add any salt, it tasted quite salty. So not adding any salt is a good thing.




 

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