Napa Cabbage meets Soljanka

Soljanka is one of my go to soups. It is fast and easy to prepare.  At the grocery store I picked up some ground turkey and Napa cabbage. I want make filled cabbage rolls.
Time to mix things up a bit

  • 8 leaves of Napa cabbage, chopped into bite size pieces
  • 1 pack of Eckrich Turkey sausage, sliced
  • 1 medium onion, chopped
  • 2 slices of bacon, sliced into small pieces
  • 1 can of dices tomatos
  • 1 can of whole corn kernels
  • 1 can of red kidney bones rinsed
  • tomato juice (1 can use one of the empty cans to measure)
  • V8 hot and spicy tomato juice (1 can)
  • 2 cups of water
  • 1.5 tsp veggie Bouillon paste
  • 2 tbsp of veggie oil
  • 1 cup of chopped Famous Daves pickles
  • 1/2 cup of Famous Daves pickling liquid
  • 1 tsp of Chili from a can

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In a stock pot add the olive oil and add the bacon. Let the bacon get translucent. Add the onions and let them get translucent. Then add the sausage and let it get some color. Add all the remaining things and bring them to a boil
Turn the heat down and simmer for about 20 min. Check the cabbage pieces.
Serve with a slice of toast.
-Mahlzeit-

2023-06-24-02





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