Crunchy Waffles from my Childhood
My mom made a lot of waffles during my child hood. My mom made the dough and my dad was the one working the waffle iron. The original recipe is to much just for me, so I did cut all in half and changed it bit to make it work with standard US quantities 1 stick of soft butter (don't use Kerry Gold, use a domestic real butter product) 2 eggs 250g all purpose flour 1/2 cup of milk (1/8 l) 1/2 cup of water (1/8 l) 125g sugar a generous tsp of baking powder 1 pack of vanilla sugar 1/2 tsp of lemon extract Mix the vanilla sugar into the sugar. Combine the milk with the water. In a stand mixer use the wire whip. Add the butter and mix it up, add 1 egg and half of the sugar, mix it and add the second egg and the rest of the sugar. Mix it. Add the lemon extract and mix. Divide the flower into 3 portions virtually. add 1/3 of the flour. Put the mixer on low and mix. Add 1/3 of the milk/water mix again. Repeat that with for the second third of the flour and liquid. Mix the baking powder int