Mahlzeit - Food without Borders

I bought last week a few more things, thinking I can cook more meals and freeze them. Life had a different plan. I ended up with 1/2 celery root, leaks, plenty of tomatoes, red peppers. The original idea was to make Letscho . This is a pepper based with tomato dish, that can be a side dish or a sauce.   What my fridge had in mind: Veggies: 1/2 celery root 3 stalks of leeks 6 tomatoes 2 red peppers 1 large onion 3 stalks of regular celery Other things 3 tbsp of olive oil 4 cups water 3.5 tsp of Knorr chicken bullion 4 cups of tomato juice 1/2 tsp thyme 1 tsp of ground cumin 1 tsp dried smoked paprika 1/2 tsp of curry 1 pack of turkey sausage (optional) Clean and cut all the veggies into almost  equal pices. Slice the sausage into thin slices, but keep them seperate.  In a large pot add the olive oil and heat it up over medium heat. Add the onions. when it starts to get translucent add all the celery. Keep them over medium heat. Stir every now and then. After another 1...

My fridge was the home for 2 bottles of Guinness.  I had bought them for cooking some time ago. I don't drink Guinness. I don't like the muddy taste. I like Kilkenny a lot better. What do I want to do with that? Krustenbraten is made from pork shoulder with skin still on. For my version 2.0 I decided to variate things a bit. I did read about 10 recipes and that is what I came up with. Pork shoulder with skin on. The shoulder I found was bone in and pretty small already. I had the butcher cut it 1 more time, so I end up with food for about 2-3 days. The other piece went into the freezer.  1 large onion , coarsely chopped 3 carrots , peeled and chopped into pieces 1/2 celery root, cleaned and cut into pieces similar size to the carrots 2 bottles of Guinness (0.33l) 4 cups of veggie broth ( I used Better then Bouillon, 1 generous tbsp for 4 cups of boiling water ) 1 tbsp of tasteless veggie oil 1 tbsp yellow mustard 1/2 cup of water Salt, Pepper Wash the pork and then pad it dry....