Harissa Chicken
Somebody posted a Harissa Chicken on Facebook. It sounded delish. So I worked my way through a few recipes. I didn't want to use a whole chicken. I didn't want to eat all week from this. Here is what I came up with. 4 tbsp of mild Harissa 1 read onion quartered and then pick the leaves apart 1 red bell pepper, cut into bite size pieces 1 yellow red pepper cut into bite size pieces (I had some frozen yellow and orange bell pepper, so I wanted to use some of this) 2 medium potatoes, peeled and in cut into small pieces 2 chicken legs olive oil salt and pepper to taste Preheat the oven to 350F In a oven save bowl, add the peppers and the onions. Drizzle some olive oil over it and add the Harissa. Season with some salt and pepper. Mix all of this up with your hand. Then take the 2 chicken legs and put them on top. Coat them with Harissa as well. Put it into the oven. After 15 minutes add the potato pieces. Make sure they are coated as well. Bake for another 35-40 minu...