Harissa Chicken

Somebody posted a Harissa Chicken on Facebook. It sounded delish. So I worked my way through a few recipes.
I didn't want to use a whole chicken. I didn't want to  eat all week from this.
Here is what I came up with.

  • 4 tbsp of mild Harissa
  • 1 read onion quartered and then pick the leaves apart
  • 1 red bell pepper, cut into bite size pieces
  • 1 yellow red pepper cut into bite size pieces (I had some frozen yellow and orange bell pepper, so I wanted to use some of this)
  • 2 medium potatoes, peeled and in cut into small pieces
  • 2 chicken legs
  • olive oil
  • salt and pepper to taste
Preheat the oven to 350F
In a oven save bowl, add the peppers and the onions. Drizzle some olive oil over it and add the Harissa. Season with some salt and pepper. 
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Mix all of this up with your hand. 
Then take the 2 chicken legs and put them on top. Coat them with Harissa as well. 
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Put it into the oven. After 15 minutes add the potato pieces. Make sure they are coated as well.
Bake for another 35-40 minutes.
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-Mahlzeit-










 

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