Pork Belley in No Mens Land

I just came up with that name.
Don't get me wrong. I found that to be very tasty, but it has a lot of fat. More then I want in my diet.
In any wevent, here we go.

2 x 1" slices about 5" long of pork belly

Marinate that for 24h in
1/4 cup soy sauce
4 slices of ginger
1 large crushed garlic clove
2 tsp of hoisin  sauce
1 dash of hot asian pepper powder
Cut them into 1.5" pieces.

After 24h (give or take 3-4 hours)
In a dutch oven, add 1tbsp of veggie oil and sear the pork belly from all sides including the skin side.
Then add 2 cups of water and cook for 1 hour  at 350F for 1h in an oven.
Remove the belly from the pot, add a rack right above the pot, put the pieces back onto the rack, but try to place them over the dutch oven to catch the drippings. But the oven to broil for 5-10 min for each side.

I used Mondamin to thicken the the sauce a bit. Aside from this serve with potatoes and a side salad.
-Mahlzeit-
The Thai Spice





Pork Belly




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