Mahlzeit - Food without Borders

I have a box of sliced lunch ham. Other than for sandwiches I decided to come up with a different solution to finish this up. My fridge also had some parsley, that needed to be used.  Here we go:  1lbs of pork loin parsley a generous portion of lunch ham 6 medium garlic cloves sliced Butterfly the loin in the middle. Spice with Allspice, cover the cut with the ham, add the garlic and the parsley. Flip over  one wing and bind it with butcher twine. In a Dutch Oven melt 2 tbsp of margarine, add 2 tbsp of olive oil. Sear the meat from all sides. This is in the middle of the process. When all si seared, add  3-4 bay leaves 1/2 tsp of dried thyme 1 tsp of ground all spice 1/2 cup of dried shitake mushrooms 2 cups of water Cook till done, Done depends on you, A thermometer can determine when you want to turn off the heat. Mine turned out to be to dry.  The taste was still great. - Mahlzeit P.S. I have to review cooking times.

I saw a picture on Facebook with a savory cake. There were eggs, herbs, cream cheese, salmon, cucumbers to see. One just has to have ideas. This is what I came up with: From left to right Top row: Filling 1 (smoked salmon, fresh dill, very little salt, mayo, all mixed), store bought tzaztiki, hard boild eggs, thinly sliced cucumber skin on, in the boal are capers Row 2: fresh fill chopped, Filling 2 = egg salad (hard boilded eggs, salt, pepper, not more than 1tsp of finely chopped white onions, mayo, all mixed), 2 slices of smoked salmon, 2 slices of smoked salmon rolled up Bottom right: 4 slices of toast, the top removed. The curb is hard to deal with. Note, I had plenty of left over of all the fillings and the chopped fresh dill Assembly: 1 slice of toast, covered with the salmon filling 1, spread to the border, It makes the finish easier 1 slice of toast, covered with the egg salad filling 2, spread to the border 1 slice of toast, the 2 slices of smoked salmon, cut to size, left ove