Smoked Salmon Sandwich Cake

I saw a picture on Facebook with a savory cake. There were eggs, herbs, cream cheese, salmon, cucumbers to see. One just has to have ideas.

This is what I came up with:

From left to right

Top row: Filling 1 (smoked salmon, fresh dill, very little salt, mayo, all mixed), store bought tzaztiki, hard boild eggs, thinly sliced cucumber skin on, in the boal are capers

Row 2: fresh fill chopped, Filling 2 = egg salad (hard boilded eggs, salt, pepper, not more than 1tsp of finely chopped white onions, mayo, all mixed), 2 slices of smoked salmon, 2 slices of smoked salmon rolled up

Bottom right: 4 slices of toast, the top removed. The curb is hard to deal with.

Note, I had plenty of left over of all the fillings and the chopped fresh dill

Assembly:

1 slice of toast, covered with the salmon filling 1, spread to the border, It makes the finish easier

1 slice of toast, covered with the egg salad filling 2, spread to the border

1 slice of toast, the 2 slices of smoked salmon, cut to size, left overs either add or eat 

Spread the Tzatziki all around , or use a cream cheese spread.
Garnish with cucumber slices, rolled up smoked salmon, capers dill and egg quarters.

There is plenty of filling and everything else left for another sandwich tomorrow.

- Mahlzeit-

P.S. the eating part is getting messy