Pork Loin with Parsley, Garlic and Cooked Ham

I have a box of sliced lunch ham. Other than for sandwiches I decided to come up with a different solution to finish this up. My fridge also had some parsley, that needed to be used. 
Here we go: 
  • 1lbs of pork loin
  • parsley
  • a generous portion of lunch ham
  • 6 medium garlic cloves sliced
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Butterfly the loin in the middle.
Spice with Allspice, cover the cut with the ham, add the garlic and the parsley.
Flip over  one wing and bind it with butcher twine.
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In a Dutch Oven melt 2 tbsp of margarine, add 2 tbsp of olive oil. Sear the meat from all sides.
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This is in the middle of the process.
When all si seared, add 
  • 3-4 bay leaves
  • 1/2 tsp of dried thyme
  • 1 tsp of ground all spice
  • 1/2 cup of dried shitake mushrooms
  • 2 cups of water
Cook till done, Done depends on you, A thermometer can determine when you want to turn off the heat. Mine turned out to be to dry. 
The taste was still great.

2023-04-21-05

- Mahlzeit

P.S. I have to review cooking times.













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