Moroccan Inspired Chicken Tagine


For some time now I follow a Moroccan cooking group on Facebook. There are so many great looking dishes.
I remember when I was in Morocco, a tagine was one of my favorite dishes.
This is inspired by the group and recipes I found on the internet.

Time to try it:

1 clove of garlic chopped
1 tsp tumeric
1 tsp dried cumin
1 tsp cumin
1/2 tsp allspice
1/2 tsp smoked paprika powder
1 stick cinamon, 1 inch long
1 hand full chopped cilantro
1 can of green peas 
Juice of 1/2 small lemon
1.5  cups of chicken broth
1/2 cup white wine
1 can diced tomatoes
1/2 of a medium onion chopped
Olive oil
1/4 cup of chopped olives
1 fresh apricot, sliced 
4 chicken thighs with bone and skin

In a dutch oven add the olive oil and the onions and let them get translucent. Add the chicken thighs and brown them from both sides.
Then add all the remaining ingredients, cover and let it slowly simmer for about 2 hours or until the chicken meat falls of the bones. If there is too much liquid, simmer the last 20-30 min without a cover, but don’t let all the liquid evaporate.
Serve with couscous.
-Mahlzeit-



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