Home made Kassler

I have not had Kassler in ages. Searching the internet I came across this video: Home Made Kassler . The recipe can be found here.

I didn't feel like making to much. At the end of the day, I really don't want to have Kassler for a week.

I opted for slices of pork chops. The package had about 1.5lbs. I still decided to use the recipe as is. It could turn out a little bit salty (which it did).

Anyways. I marinated the meat for 3 days in the fridge. I think 2 days would be enough as well.
Then it was time to prepare my smoker. Now my wood pellet smoker smokes also with low temperatures. Oh well, lot's of smoke it is.
The smoker has not seen a lot of action in the past 4 or 5 months. Like a windows computer, it wants to update first....ok....

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Now the pork chops go onto the smoker. Eventually I added a thermometer into the meat.
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Smoke after 2.5h the inner temperature was still 125 F. Time to speed this up a bit. I increased the temperature to 210 and about 40 min later the inner temperature was 152. Time to turn off the smoker.
I wanted to make potatoes and red cabbage with it, but the potatoes started to rot. That bag was only 2 weeks old. So I used my last 2 slices of bread with it. In Germany one would serve Sauerkraut with it. I don't like Sauerkraut....
-Mahlzeit-
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