Chicken Biryani Style

This year I asked around and work for things they would have over the holidays or something that is popular in their country. One of the suggestions was Chicken Biryani. I did read myself through plenty of recipes. I failed to figure out how the cooking process really needs to be. So I gave up on that part and made it my way. 

So here we go:  
  • 2/3 of an eye balled plain yoghurt
  • 1/2 cup of water
  • 3-8 cloves of minced garlic
  • fresh grated ginger , about 1.5 tsp
  • a few dashes of ground dried turmeric
  • 1/4 tsp cinnamon
  • 5 pieces of green cardamon. I didn't have ground cardamon.
  • 2 tsp garam masala
  • 1 tsp cumin
  • 2 tbsp paprika(not smoked)
  • 3/4 tsp of salt. 
All of that goes into a bowl and gets mixed. Add the chicken and make sure it is all covered and over night
into the fridge.
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The next morning I added some oil into a non-stick pot. Add the chicken and cook it. I added a bit of water, to make sure, it is not sticking. I added the remaining marinade, and cooked until all the chicken is fully cooked.

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In the meantime cook the rice. I didn't have basmati rice. I used Jasmine rice instead. Bring a pot with water to a boil and add the following spices:
  • 1 star Anise
  • 10 cloves
  • 6 green cardamons 
  • 4 bay leaves
When the rice is done, try to remove those spices. It may take some digging ...
When serving add some fresh cilantro. Mine was frozen.
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-Mahlzeit-










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