1 Cup of Grits and Many Meals

Lunch:
There was just not a lot of time to get a full lunch cooked. So something fast needs to be thought of. 5 min Quaker grits with cheese and a side salad.

 







Of course I forgot to read the label how to cook the grits. My way worked just fine. Add 1 cup of grits, 2 cups of water, 2 cups of 2% milk, stir, orver medium heat bring it to a boil, stir more when it starts cooking, turn down the heat a bit if it bubbles to much.
In parallel, grate some cheese, This is smoked gouda and mozarella. Add the cheese after 5 minutes, cook for 2 more minutes and turn off the heat.
-Mahlzeit-

Dinner 1:
1 onion chopped, 3 eggs, 1/2 Eckrich turkey sausage, 2 slices of bacon, some bbq sauce. Cold grits, that is now solid, and can be sliced. 
In a pan render the bacon, add the sausage slices and the chopped onions, let them get some color.
Move them to the side and add slices of the grits and warm them up for both sides. In the mean time, crack the eggs in a bowl, add some of the bbq sause and mix them up well. I have a Ninja blender set that has single serve cup. I use that for mixing up things. So the egg becomes all foamy and well mixed.
When the grits is done from both sides, take them out, spread out the sausage again and add the egg, and stir.

Serve with a side salat.



-Mahlzeit-



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