Burda - page 80 (Day 1) - Veggie stew with meatballs

I found an old cookbook from Burda - "Koestlich kochen fuer alle Tage" and decided I will cook myself through it, well, not everything but most of it.

Today is day 1.
Page 80 is veggie stew with meatballs.
The meatballs are made from a mix of ground beef and brats. Of course I don't have that handy. But in my freezer there were still meatballs from some weeks ago. It also calls for a bag of frozen stew veggie mix, that I don't have...
We need
1 generous tsp margarine
1 medium onion chopped
1 cup of chopped celery
2 large carrots cleaned and diced
1 tetra pack of low sodium chicken stock
1 can of sweet corn (most of the fluid drained)
1 can of green beans (most of the fluid drained)
1 can of diced tomatoes
1 can of mushrooms (most of the fluid drained)
1 can of sweet green peas (most of the fluid drained)
1/4 tsp of allspice
1/4 tsp of thyme
1 tsp of ground cumin
1/4 tsp of tumeric
3 tsp of Knorr beef bullion
6 already cooked meatballs

Take a big pot, melt, the margarine, add the onions and cook for about 5 minutes. Add the celery and the carrots. Cook for another 5 minutes.
Add all the remaining ingredients.
Cover and bring to a boil, then turn down the heat and let simmer for about 25-30 minutes.

Serve is a fresh slice of bread.
-Mahlzeit-





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