Reiberdatschi (German Potato Pancakes)


Almost every family has its own way of preparing them.
Here is my way
6 medium potatoes, peeled and grated. I tend to use a coarser grater, to have some texture
1 egg
1 tbsp sour cream
Salt and pepper

Drain the grated potatoes, try to get as much liquid out as you can. Then add all the remaining ingrediants.
In a frying pan, add a taste neutral cooking oil and heat it up. Take 1 generous tbsp of the mixture and add it to the  pan. Press them down, so the height is not more than 5mm. Fry them until they are golden brown on both sides. Flip them a couple of times along the way.
When done, put them on a paper towel to absorb the frying fat.
Serve with applesauce and a bit of coarse sugar for the crunch.
-Mahlzeit-




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