Pickled Hering in Sour Creme
After 8h without power and my house starting to get cold, I needed some comfort food.
All of this can be done in about 20 min.
We need
6 medium potatoes, peeled and cut into pieces less then 1/2"
Tomato salad:
tomato
finely chopped red onion
fresh basil, finely chopped
olive oil
balsamic vinegar
salt and pepper to taste
A store bought sesame bun, lightly salted butter from Finland
Pickled herring:
Pickled herring from a glass (usually I take it store bought in white wine sauce)
2 very generous tbsp of sour creme
finely chopped red onion
Start with the potatoes. Put them in a pot, cover with cold water, add 1/2tsp of salt bring to a boil and let them cook till finished.
Then mix pickled herring, source creme and finely chopped onion, add some of the liquid from the herring glas, mix it all up and set aside. If you plan meals, do mixing of the herring etc a day in advance and let it stand in the fridge. Let the thing mingle and start a party.
Now it is time to open the wine and have a zip :)
Mix all the items for the tomato salad in bowl and set aside.
When the potatoes are done, drain and let the remaining water evaporate.
Put potatoes on a plate and place all the remaining bowls on the table.
If there are left overs, don't worry, The same combination including the potatoes tastes cold as well the next day.
-Mahlzeit-
P.S. The power is back
All of this can be done in about 20 min.
We need
6 medium potatoes, peeled and cut into pieces less then 1/2"
Tomato salad:
tomato
finely chopped red onion
fresh basil, finely chopped
olive oil
balsamic vinegar
salt and pepper to taste
A store bought sesame bun, lightly salted butter from Finland
Pickled herring:
Pickled herring from a glass (usually I take it store bought in white wine sauce)
2 very generous tbsp of sour creme
finely chopped red onion
Start with the potatoes. Put them in a pot, cover with cold water, add 1/2tsp of salt bring to a boil and let them cook till finished.
Then mix pickled herring, source creme and finely chopped onion, add some of the liquid from the herring glas, mix it all up and set aside. If you plan meals, do mixing of the herring etc a day in advance and let it stand in the fridge. Let the thing mingle and start a party.
Now it is time to open the wine and have a zip :)
Mix all the items for the tomato salad in bowl and set aside.
When the potatoes are done, drain and let the remaining water evaporate.
Put potatoes on a plate and place all the remaining bowls on the table.
If there are left overs, don't worry, The same combination including the potatoes tastes cold as well the next day.
-Mahlzeit-
P.S. The power is back
