Noodles with Ground Turkey Tomato Sauce

It was time to get another pack of ground turkey. The choices were, yet another chili, the attempt to make Leberkaese with ground turkey (now that I spell it out is intrigues me, but it is time consuming), or a cross over from Soljanka into a spaghetti ground meat sauce. I decided for the last one.
We need
  • 1 big package of ground turkey (usually has 3 lbs)
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp of curry
  • 1 tsp of ground allspice
  • 1 tbsp of chili
  • 1/2 of a 7 oz can of Chipotle peppers in Adobo sauce
  • 1 4 oz glas of pimento peppers
  • 1/2 cup of Famous Dave's Spicy Pickles juice
  • 1/2 cup of Famous Dave's Spicy Pickes chopped
  • 2 cans of 14.5 oz fire roasted tomatoes
  • 1 tbsp veggie oil
  • 1 slice of bacon chopped
  • 1 medium onion chopped
  • 2 cups of water
  • 1/4 cup of half/half (fat free is fine)
In a big high rim skillet (otherwise take a pot), render the bacon and when it gets translucent add the oil and the chopped onions.
When the onions are translucent at the ground turkey. I keep chopping it into small pieces. Every now and then stir. Depending on the quality of the meat, it may take a while before all the water comes out and evaporates. The better the quality of the meat is the less time it takes. Once the water is all done, keep cooking it, but make sure nothing is burning including the onions. Except the half 'n half add all the remaining ingredients, cover and bring to a boil. Then turn down the heat and simmer for 25 minutes. Optional one can add some tomato paste to thicken the sauce a bit.
Add the half 'n half and cook for 5 more minutes. Add salt and pepper to taste. 

Serve with noodles (hidden below the sauce), I think I need to work on my presentation skills a bit.
-Mahlzeit-


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