Soljanka meets Bacon Bean Soup

I bought a soup book some time ago. There are so many good recipes in there. I decided for a lentil potato soup, but then, I was missing some things and this came out of it.
 
  • 3 slices of back cut into small bites
  • 2 tbsp margarine
  • 1 medium onion coarsely chopped
  • 2 medium potatoes peeled and cut into small chunks
  • 2 cans of diced tomatoes
  • 1 can of tomato sauce
  • 1 can of red kidney beans rinsed
  • 1 pack of Eckrige Turkey sausage sliced
  • 1 cup of Famous Dave's spicy pickles  chopped
  • 8 tbsp Famous Dave's pickling liquid
  • 2 tbsp chili powder 
  • 1/2 tsp tumeric
  • 1/4 tsp dried thyme
  • 1/2 tsp curry powder
  • 1 tsp of cumin
  • 4 cups of water
  • 2 tsp Knorr Tomato Buillon
In a stock pot melt the margarine. Add the bacon and render it and let it get a little bit crisp. Add the onion and cook over medium heat until they get translucent.
Add all the remaining ingredients and bring to a boil. Then turn the temperature down and simmer until the potatoes are done. Optional add some buttermilk, cook for 2 more minutes and turn the heat off.
Serve in a bowl with sour creme, a slice of lemon, some cilantro. As you can see, I didn't have cilantro.
-Mahlzeit-

 
 

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