Butternut Squash Potato Soup

It is fall now and time to do some fall recipes. I decided to make a butternut squash potato soup.
I need
  • 1 lbs of cubed butternut squash
  • 1 large sweet potato
  • 2 medium yellow potatos
Cook all of them the until tender. 
Cook 4 cups of chicken or veggie soup. I was lazy and just used pre-made chicken bullion dissolved in boiling water. 

In one of the pots used to cook potatoes, add all the other potatos and the butternut squash and bland with a handmixer until the desired consistency is reached. Add 1/2 cup of  heavy creme. Spice with nutmeg, salt and pepper,  dried coriander, curry and tumeric.
Garnish with fresh basil or coriander a slice of garlic bread.

-Mahlzeit-


 
 
 
 
 

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