Gulasch with Tomato Version 9

This weekend is cook weekend. I found a soup cookbook and I am going to cook from it a bit.
 
  • 2 lbs boston butt cut into bite size pieces
  • 2 lbs of neef stew beef
  • 1/2 stick of margarine
  • small can of tomato paste
  • 1 medium onion coarsely chopped
  • 2 cloves of garlic chopped
  • 2 bay leafes
  • 1/2 tsp dried thyme
  • 1 tsb ground all spice
  • salt and pepper to taste
  • 5 cups of water
  • 4 tsp Knorr Tomato bullion
  • 1 can of fire roasted tomatoes
     

 
In a Dutch Oven, melt the margarine. Add all the meat and sear it. Add half of the tomato paste (1 generous tbsp) and stir. Sear a bit more. Add all the remaining ingredients. Bring them to a boil, turn the heat down to simmer and cook till the meat is tender.
Serve with potatoes or couscous or noodles or potato dumplings.
-Mahlzeit-

 





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