Beef Layer Cake

On Facebook I saw a picture that showed layers of beef with filling in between. I was not sure, if that was a joke or not. It intrigued me.
I decided to invent something like that.
For the beef layers:
  • thinly sliced beef chuck not (not more then 3 mm thick)
  • 1/2 slice of bacon per beef slice
  • sliced onions
  • mustard
  • salt and pepper
  • tooth picks for skewers
Lay out the beef slices, salt and pepper them and drizzle some mustard over it on all of them but 2. Those 2 will become the top layer. I used Dion, but any mustard will do.
Add the half slice of back on it and sprinkle some beef slices. Add the next layer on top of it. 

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I had an uneven number of slices, so my layers were 3 and 4. Tuck them together on the long side with the tooth picks for the skewers.
In a Dutch Oven melt 2 tbsp of margarine. Add the 2 packets of beef and sear from both sides to get some color.
Then add 
  • 2 cups of water
  • 1 tsp of ground all spice
  • 2 bay leaves
  • 1 tsp of thyme
  • slices of 1 medium onion
  • 15 slices of Famous Dave's spicy pickles
  • 10 juniper berries
Bring to a boil and then turn the heat down so it keeps simmering. Cover the DO.

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Check every 15 minutes that there is sill enough liquid. Simmer for 1 hour.
Remove the meat and thicken the sauce. Adding 1/2 cup of sour creme is optional.
Serve with potatoes and a side salad.

-Mahlzeit

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