Beef Stew with Peppers

On Facebook, I read a couple of food groups. This is a good source for inspiration. 
Growing up we had a lot of Hungarian dishes, or what we thought to be Hungarian food.
This is my version of a Hungarian Gulasch.

We need
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Not on the picture:
  • 2 bay leaves
  • 1/2 tsp of thyme
  • 1/2 tsp of ground allspice
  • 1 tbsp olive oil
  • 1 tsp of margarine
  • 2 cloves of garlic
  • 4 cups of water
It pays to prep everything up-front.
Cut and clean the peppers. Bell peppers work just as fine.
Coarsely chop the onions
Pad dry the meat and cut it into bite size chunks.
Coarsely chop the garlic

In a big put heat up the oil and the margarine, Add the onion and let them get translucent. Add the meat. and sear it. Add 1.5 tbsp of the tomato mark. Keep cooking for another 4-5 minutes. Keep paying attention so things don't start to burn.
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Add 1/2 tsp of smoked paprika, 2 tsp of paprika, 3 tbsp of salsa, 2.5 tbsp of bullion paste.
Add the rest of the ingredients.
Bring all to a boil then turn the heat down and let it simmer for about 1 hour. Keep checking the liquid levels every 20 minutes. Add some water if needed. It should be covered at all times.
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Season with salt and pepper to taste. If it is not spicy enough add some hot pepper flakes.
Thicken with a corn starch water mixture if it is to watery.
Serve with noodles or rice or potatoes.
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- Mahlzeit






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