Old Bay Sourdough Bread

This year I started a new tradition. Every weekend I bake a small bread that lasts me through the week.

Last week, I screwed it up a bit and it turned out a bit on the sweet side. However that got me a few ideas.
This week I decided let's put in some flavor. I love Old Bay seasoning. So here we go.

1 cup of all-purpose flower
1 cup of King Arthur bread flower
1 tsp of salt
1 1/2 tsp of dry yeast
3/4 cup of ripe sourdough starter ( I eyeball that one)
3/4 cup of lukewarm water
1tsp of old bay seasoning.

Mix everything on low speed with a dough hook in a kitchen machine until it is smooth (about 5-7 minutes). Remove the hook and put the bowl somewhere warm for 90-120 min. The dough will rise.
Then grease a baking form.  Don't be afraid to experiment with different forms. This time I use a rectangular one. Transfer the dough in to it, spread it out.
Let it stand for another hour in a warm place. The dough will rise again. The preheat the oven to 425 F. Bake for about 30 min. My oven usually needs a bit more time. Check during the last minutes on how dark the bread is and adjust time according to your liking.
When done, take it out and put it on a cooling rack.
With 1 tsp of Old Bay it only gives a hint of spice. May be next time I use 1 1/2 tsp of Old Bay.

-Mahlzeit-

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