Plain Sourdough Bread

After my sourdough starter went funny at the end of last week, I had to skip last weekend.
I really missed to have some good bread.
So this week was time to get back into it:

1 cup of sourdough starter
1 cup of King Arthur bread flower
1 cup of organic all purpose white flower
1 tsp salt.
1 3/4 tsb of instant dry yeast
3/4 cup of luke warm water

Mix everything on low speed with a dough hook in a kitchen machine until it is smooth (about 5-7 minutes). Remove the hook and put the bowl somewhere warm for 90-120 min. The dough will rise.
Then grease a baking form. Don't be afraid to experiment with different forms. This time  I use a rectangular one. Transfer the dough in to it, spread it out.
Let it stand for another hour in a warm place. The dough will rise again. The preheat the oven to 425F. Bake for about 30 min. My oven usually needs a bit more time. Check during the last minutes on how dark the bread is and adjust time according to your liking.
When done, take it out and put it on a cooling rack.
With my counter oven the color is usually really light. Even if I put it on 10 min broil, there is nothing happening.
If I check the temperature it is not what I would call hot. I think I need to replace it.
I think next week I add bacon bites to my bread

-Mahlzeit-

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