Potatoes with Butter and Quark

 This is a very fast and easy to make recipe, if you discount the waiting time.

Quark (home made)

1 cup buttermilk
1 cup milk
I prefer to use 2% milk

Mix the milk and a butter milk in a bowl and cover. Let it stand at room temperature for 24h. 
Cover a strainer with cheese cloth and strain the mixture over night in a fridge. This gives about 1 cup of quark. Add some milk back if it is to stringy.

Quark is very versatile, it can be made sweet by adding fruits and jams or savory. I like the savory version better. So finely chop some onion to get a generous table spoon of chopped onions and add some chopped chives. A little bit of milk, salt and pepper, stir to the consistency one likes.. Set for another 4h in the fridge so the flavors can mingle. With the onions  and spices added it can stand in the fridge for 1 day. Without anything added several days.

At lunch or dinner time, cook some potatoes. Serve  both together with a slice of butter and a side salad.
-Mahlzeit-



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