Steak and Britta's Roesti Version (1)

 I had cooked potatoes left over from the weekend. A very traditional thing is to make pan friend potatoes with onions. I didn't want to go that far with all of this, so I came up with this. There was a thin sliced T-Bone steak in my fridge. Hm, steak with Britta's roesti version and a side salad.
This really does not take that much time. May be 15 min if that.
Heat a griddle to high. In the meantime season your steak to  your liking, (Fish is fine as well). Cut the left over potatoes to max 5mm slices and season.
Spray the griddle with non-spray cooking spray or add some fat, so things don't stick.
Add the meat and the potatoes, make sure the potatoes are laying flat. No pile ups :).
Cook the steak to your liking. When you flip the steak, flip the potatoes as well.

Serve with a side salad.

-Mahlzeit -



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