Whole Wheat Sourdough Made Up by Me

This bread came out great.
2 cups of whole wheat strong flower (14%)
1.5 cup warm water

Mix for 15 minutes with the dough hook on low. Cover and let it sit for 60 minutes on a warm place.

Back on the mixer it goes. Add 3/4 tsp of salt, 2 tsp active dry yeast, sourdough starter (see note 1). I had to add 2 more tbsp of flower to get it less sticky.
Mix for 15 min on low, cover and let it stand for 3h. One more time in the kitchen machine for 5 minutes on low. Flower a banneton, add the dough, put wrap it with a plastic bag, I used a target shopping bag, into the fridge for 14-15h.
Put a DO into the oven and preheat the oven to 495 F, with the DO inside. Once the oven is at temperature, still wait 20 min. Take out the DO (protect your hands, that thing is HOT, HOT, HOT)
Add parchment paper, flip over the banneton, cover and back in the oven. Bake for 15 minutes.
Then uncover and reduce the temperature to 435. Bake for another 20 min. Remove and onto a cooling rack it goes. 😊. Let it cool down.

Note 1: 
I took the starter out of the fridge 2 weeks ago, and started to feed it. has nice bubbles, did smell sour, but it refused to rise. After discarding most of it, and feeding it again, same thing. The starter was stubborn and didn't rise. By volume it was 3.5"x3.5"x2". I just used all of it.

-Mahlzeit-









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