No Bake Chocolate Biscuite Cake (Kalter Hund)

 This cake is a really heavy cake

We need 
125g dark chocolate (100% cocoa Ghirardelli)
25g dark chocolate (80% cocoa Ghirardelli)
100g milk chocolate( something good like Milka or Lindt)
80ml heavy cream
60ml coconut oil (use good quality and tasteless)
Butter Biscuits slices (best are Leibnitz)
10 drops of good vanilla extract
Optional: 2oz rum

This is good for 2 of the forms below.

Line any form with strong aluminum foil. Make sure to have some foil left over on the side. we will need it to cover. I found 2 small ones, that are perfect.


Cut the chocolate into small pieces. Except the biscuits put all the ingredients into a frying pan and melt them. Keep steering with a spatula. Heat must be the lowest level. Even then remove the pan often and keep steering, so nothing burns.
Cover the bottom of the form with the melted chocolate, add a layer of biscuits.


Repeat the process until the form is full. 

Fold over the sides to cover it and then put it into the fridge for a few hours. Best is over night.

Don't eat to much at once. This can stay in the fridge for a few days. Orient yourself for fridge time on the best before date of the heavy cream.
-Mahlzeit-









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