Noodles with Mushrooms

There were plenty of mushrooms in the fridge, a bag of white mushrooms and 1/2 bag of shitake mushrooms.
  •  shitake mushrooms cleaned and sliced. I discard the stems, they are usually a bit wooden
  • white mushrooms, cleaned and sliced
  • 2 cloves of garlic, finely chopped
  • 1 cup of sour creme
  • 1/2 cup of cut Chinese chives
  • 1 tbsp margarine
  • 1/4 tsp Old Bay spice
  • 1/4 tsp ground allspice
  • 1 medium onion chopped
  • salt and pepper to taste
 In a frying pan with a high rim, melt the margarine and add the onions and the chives. Over medium heat get them translucent. Then add all the mushrooms. And cook them until done. I tend to add some water, cover the pan and after 5-7 minutes I remove the cover, add the Old Bay and ground Allspice and keep cooking. Add the garlic and keep cooking. When all the liquid is evaporated add the sour creme. Keep cooking until it is heated up.
Serve with noodles and some cheese.
-Mahlzeit-

 

 

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