Home Made Chicken Stock

I was at my favorite Asian grocery store in the east end. It was time to stock up again.
I bought some chicken bones. Time to make my own chicken stock.
In a crock pot add 
  •  all the chicken bones, 
  • 3-4 peeled and coarsely chopped carrots,  
  • 2 cups of coarsely chopped celery stalks
  • 2 tsp of salt
  • 1/2 tsp of thyme
  • 1 tsp allspice 
  • 3
Turn on high until it starts cooking, then turn it to low for the next 8 hours. Total time spend is now about 11-12 hours.
I started this at 10 am in the morning, when I turned it off it was about 10 at night. The next morning I turn it on low for anther 8 hours, then turned it off and let it cool down. Strain the broth into containers. When they are on room temperature, they can go into the fridge or the freezer/


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