Story Part 2: Veggie Soup with Meat Balls

The remaining cooking liquid from the meat balls is being used here. 
The veggies
  • 1 bag of store bought baby carrots (about 1.5 cups)
  • 1/2 celery root cleaned and chopped into 1/4" pieces
  • 2 stalks of leaks, cleaned and cut into 1" pieces cut in half
  • 2 cups of Brussels spouts cut in half
  • 1 large onion coarsely chopped

 
Add all of that to the cooking liquid from the meat balls, and bring it to a boil, add salt and pepper to taste and simmer until the veggies have the desired crunchiness. Add some of the meat balls. A starch is optional here.
- Mahlzeit-



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