Sauerbraten - Sour Marinated Beef Pot Roast

This is a dish that needs a lot of time to wait until things are ready. The recipe comes from here.
I didn't have any leeks. So this all works without them just fine.
I decided that I let it sit in the fridge for 1 week. Turn the meat over once a day if it is not fully covered.
It looks ugly when it comes out. The red wine does give it dark color. Do not discard the marinade.
Add 3 tbsp of margarine into a Dutch Oven and melt it.  Sear the meat from all sides. 
 
 
When done add the marinade back in the Dutch Oven and bring it to a boil, turn the heat down and simmer for about 2.5 to 3 hours. Mine needed about 2h 45 min. Strain the sauce into a pot, bring to a boil and thicken it. The rest can be discarded now. Serve with noodles or potatoes and red cabbage.
-Mahlzeit-



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