White Asparagus with Potatoes

White Asparagus is very popular in Germany. It is very had to get here. White Asparagus is good for about 2 max 3 days, then all the crunch is gone. When it can be bend, it is good for the compost.
Confession, I cheated here with the sauce. I used a package and followed the instructions there.
Now cook potatoes to your liking.
Peal the asparagus with a potato peeler. Cut off the bottom ends. In a pott add some water and salt, and lay the asparagus down flat. Layer are not a good idea. Bring the water to a boil, turn the heat down to simmer and cook until tender. I use a knife to check.Generally it takes about 15-20 minutes.
Serve with potatoes and sauce Hollandaise.
-Mahlzeit-





 


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