Stuffed Peppers

I got some ground beef. Oops it was a day over the "best before date". It looked all good, did not smell. Summary: I can use it. (I have yet to see a case, where a meat knows about the best before date and goes bad at midnight, when it rolls over...lol...)...
In a bowl I mix
  • the package of ground beed (about 1 lbs)
  • salt, pepper
  • 3 tsp of capers (optional)
  • 1 tbsp of chopped onions
  • 1 egg
  • 1 tbsp of bread crumps (optional)
To prep the peppers, cut off the top and clean the seeds. I still use the pepper around the stem, cut into small slices. Fill the peppers with the meat mixture.

In a pot, melt 2 tbsp of margarine, add 1/2 small cut onion and let them get translucent. Add the stuffed peppers with the top side down, so the meat can brown.
Pay attention, this should not burn. Turn them on a side, add 1 cup of water, add thyme, ground Allspice and a Bayleaf. On low heat simmer for 1h. Add water as needed.
2023-09-02-01
There was left over tomato sauce and half a jar of medium salsa left in the fridge. They just fund their purpose. Add them to the pot and 1 cup of water, let simmer for 25 more minutes. Add 2 tsbsp of tomato paste to thicken it a bit. Stir that the paste can dissolve and then simmer for 10 more minutes. Serve with noodles of couscous and a side salad.
-Mahlzeit-
2023-09-02-02




  

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